Doughbird & Flower Child

Fox Restaurant Concepts is bringing Flower Child and Doughbird to Tucson, northeast of the University of Arizona campus. These two exceptional restaurants co-locate in one facility.

The first phase included the demolition of the existing building. The second phase includes constructing the 8,019 SF shell building to host the two restaurants.

Both restaurants feature large patios for outside dining, a full-service bar, and contemporary interior design. Doughbird’s design elements include stark white walls, wood accents, large open windows, and modern light fixtures. The health-conscious restaurant Flower Child is a fast-casual eatery offering a nourishing menu.